Krabi Cookery School

May 17, 2014 by  
Filed under Activities, Cookery School

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ADVENTURE IN THE KITCHEN

krabi-cookery-school-01You will learn through a practical hands-on approach, choosing your own dishes to prepare. The results will impress your friends back home with such culinary wonders as green Thai curry, fragrant soups, stir fry chicken with cashew nuts, and many other delicious and exotic dishes. One of the most distinctive aspects of Thai cooking is its use of herbs and spices. Some  Thai dishes are very spicy, but by no means  all of them. Thailand has a long history, going back to ancient times, of the use  of herbs for medical purpose, and this in turn has permeated the ways of cooking and preparing food. Sharing a meal is an important part of the day for any Thai person, and meals are seldom taken alone. That is why all the dishes are generally served at once during Thai meal, and why there is a communal spoon placed alongside each dish for people to help themselves and to serve others. Thailand is blessed with many varieties of plants, herbs and spices which ensures a balanced diet. Today, visitors can both relish classic Thai menus and study the art of Thai cooking.
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An Introduction To Thai Herbs

May 16, 2009 by  
Filed under Cookery School

INGREDIENTS FROM YOUR GARDEN
Source : http://www.tatnews.org


herbs-01Greater galangal is an erect annual plant with aromatic, ginger-like rhizomes, and is commonly used in Thai cooking as a flavouring. The approximately 0.04% volatile oil content has therapeutic uses as carminative, stomachic, antirheumatic and antimicrobial agents. An essential ingredient in the preparation of the Thai version of red curry paste, Galangal is used in popular dishes such as the shrimp soup with lemon grass – Tom Yam Goong, chicken soup with coconut milk-Tom Kha Gai, stir-fried meat or vegetables in a dry red curry paste – Phad Prik Khing, a fish curry sauce – Khanom Jeen Nam Ya – and a Northern Thai curry called Hang Le.

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