Harvest From The Sea

May 19, 2009 by  
Filed under Living & Lifestyle

JELLYFISH AS FOOD

Jellyfish are considered a delicacy in Asian countries, a popular food item for the Japanese, Korean, Chinese, Malaysian and not forgetting the Thais. With  careful preparation, it can be served raw or cooked. After harvesting from the sea, processing involves salting and drying for a number of days, before being serve as a main or side ingredients in popular Asian food dishes such as the Japanese sushi and Malaysian rojak. Shredded jellyfish is serve as a favourite cold dish during a Chinese wedding party.

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