Harvest From The Sea
May 19, 2009 by admin
Filed under Living & Lifestyle
JELLYFISH AS FOOD
Jellyfish are considered a delicacy in Asian countries, a popular food item for the Japanese, Korean, Chinese, Malaysian and not forgetting the Thais. With careful preparation, it can be served raw or cooked. After harvesting from the sea, processing involves salting and drying for a number of days, before being serve as a main or side ingredients in popular Asian food dishes such as the Japanese sushi and Malaysian rojak. Shredded jellyfish is serve as a favourite cold dish during a Chinese wedding party.