Krabi Cookery School

May 17, 2014 by  
Filed under Activities, Cookery School


krabi-cookery-school-01You will learn through a practical hands-on approach, choosing your own dishes to prepare. The results will impress your friends back home with such culinary wonders as green Thai curry, fragrant soups, stir fry chicken with cashew nuts, and many other delicious and exotic dishes. One of the most distinctive aspects of Thai cooking is its use of herbs and spices. Some  Thai dishes are very spicy, but by no means  all of them. Thailand has a long history, going back to ancient times, of the use  of herbs for medical purpose, and this in turn has permeated the ways of cooking and preparing food. Sharing a meal is an important part of the day for any Thai person, and meals are seldom taken alone. That is why all the dishes are generally served at once during Thai meal, and why there is a communal spoon placed alongside each dish for people to help themselves and to serve others. Thailand is blessed with many varieties of plants, herbs and spices which ensures a balanced diet. Today, visitors can both relish classic Thai menus and study the art of Thai cooking.

There are morning and afternoon courses for you to choose, with different set of dishes to cook.

The morning course start at 09.00-13.00
* Curry pastes
* Masaman Curry
* Red curry chicken with vegetable .
* Spricy prawn soup ( Tom Yam Kung ).
* Lab Kai ( Chicken Mint Salad )
* Pat Thai ( Fried noodle Thai Style )
* Stir fry chicken with cashew nut .
* Stir fry sweet and sour chicken or vegetable.
* Fried rice with chicken or vegetable.

The afternoon course start at 14.00 – 18.00
* Curry pastes
* Green curry
* Penang curry ( Similar to Satay )
* Pat Thai ( Fried noodle Thai Style )
* Papaya Salad ( Som Tam )
* Tom Kar Kai ( Chicken in coconut milk )
* Stir fry chicken with holy basil .
* Stir fry morning glory .




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